Let's Bake Together: The Ultimate Homemade Dinner Roll Recipe!
Hey there, fellow home bakers! Today, we're diving into the wonderful world of soft, pillowy dinner rolls. Whether you're a kitchen pro or a total newbie, get ready to make magic happen with this easy-breezy homemade dinner roll recipe. Trust me, your taste buds are in for a treat!
Ingredients to Make a Soft Dinner Roll:
4 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1 cup warm milk (around 110°F/43°C)
1/4 cup unsalted butter, melted
1 large egg
Instructions:
Step 1: Activate the Yeast
Grab a small bowl and mix warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until it gets all frothy. That froth is your ticket to fluffy rolls – embrace it!
Step 2: Mix Dry Ingredients
In a big mixing bowl, toss together flour and salt. Make a well in the middle and pour in the yeast mixture, melted butter, and the egg. Give it a good stir until a dough forms – easy peasy!
Step 3: Knead the Dough
Time to get your hands in the dough! Flour your surface and knead away for 8-10 minutes until it's smooth like a baby's cheek. That kneading action is the secret to soft rolls, my friends.
Step 4: Let the Dough Rise
Pop that dough into a lightly oiled bowl, cover it with a kitchen towel, and let it rise for about 1-1.5 hours. It's like a doughy superhero – it's gonna double in size!
Step 5: Shape the Rolls
After your dough has gone Hulk on you and doubled, punch it down and divide it into 12 equally awesome portions. Roll 'em into balls and give them a spot in a greased pan.
Step 6: Second Rise
Cover your rolls with a kitchen towel again and let them chill for another 30-45 minutes. They're getting a second wind for maximum fluffiness.
Step 7: Preheat and Bake
Heat up that oven to 375°F (190°C) and let those rolls dance in there for 15-20 minutes. Goldilocks brown is what you're aiming for – not too light, not too dark.
Step 8: Brush with Butter (Optional)
Feeling fancy? As soon as those golden wonders come out, paint them with melted butter. It's like giving your rolls a VIP treatment, and they'll love you for it.
Step 9: Cool and Enjoy
Wait a hot minute (literally) before transferring your rolls to a wire rack. Serve them up warm with a side of butter or let them shine on their own – the choice is yours.
Conclusion
Congrats, you kitchen rockstar! You've just whipped up a batch of the softest, dreamiest dinner rolls that will steal the show at any meal. Follow this homemade dinner roll recipe, share the love, share the rolls, and revel in the joy of homemade goodness. Until our next baking adventure, happy munching! 🍞✨
